Providing an overview of event reporting and event management.
Report2Learn: Introduction to Event Reporting | ||
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Report2Learn: Introduction to Event Reporting provides an overview of event reporting, the event management process at ChristianaCare, and demonstrate basic navigation and completion of an event report. Interactive case scenarios are presented where the learner experiences how specific situations will be entered into the Event Management system. | ||
Subject Area | Level | |
Patient Safety | Basic | |
Audience | Delivery | |
ChristianaCare clinical and non-clinical staff and employees. | Online course modules. | |
Requirements | Pre-Requisites | |
None. | None. | |
Credits/Certification | Length | |
Quiz after some of the modules | 10-30 minutes for each module. | |
Date(s) | Registration | |
On demand. | Register through the Learning Space. Search for Introduction to Event Reporting (Course ID: ALL_RES_R2L101). You must be logged into your ChristianaCare workstation to access the Learning Space. | |
Fee(s) | Contact Information | |
No charge for ChristianaCare employees, Medical-Dental staff and credentialed providers. | Claire Rudolph, Safety & Quality Education Specialist, 302-733-1237 |
Report2Learn: Event Manager Follow Up Education | ||
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This module is for event managers and reviews the event manager’s responsibilities, the importance of timely follow up, how to add follow up, task individuals and close events in Report2Learn. | ||
Subject Area | Level | |
Event Reporting | Intermediate | |
Audience | Delivery | |
Event Managers | Online course module | |
Requirements | Pre-Requisites | |
R2L Introduction to Event Reporting | None | |
Credits/Certification | Length | |
Quiz during module for credit. | 15 minutes | |
Date(s) | Registration | |
On demand | Register through the Learning Space (Course ID: ALL_LDR_R2LE5000 V 2021). | |
Fee(s) | Contact Information | |
No charge for ChristianaCare employees, Medical-Dental staff and credentialed providers. | Claire Rudolph, Safety & Quality Education Specialist, 302-733-1237 |