Molly, the program’s certified clinical transplant dietitian, understands the challenges that the renal diet poses and looks forward to helping navigate the ups and downs of dietary limitations, while assisting patients to set and meet their goals. She enjoys working with people in all phases of transplant, and loves being a member of the transplant team!

Molly graduated from Indiana University of Pennsylvania with a degree in Nutrition Education and Dietetics. She is a member of the Academy of Nutrition and Dietetics, Renal Practice Group, Maryland Dietetic Association, North American Transplant Coordinators Organization, and is licensed in Delaware and Maryland.